6 lb. ham
1 can (6 oz.) frozen concentrate of pineapple-orange juice (thawed)
Orange slices halved
3/4 c. honey
Brown sugar, optional

Bake ham in open pan in 325 degree oven for 1 1/2 hours. Remove. Insert the halved orange slices alternating side to side. Blend juice and honey.

Brush ham and bake 30 minutes brushing several times with remaining juice (glazed).

If want to sprinkle a little brown sugar on top of ham, do so at this time.