1 c. white flour
2 c. whole wheat flour
1/2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 1/2 c. milk
1/2 c. molasses

Sift dry ingredients. Combine liquid ingredients (blend with dry). Mix with electric mixer until blended. Bake in 9 x 5 inch pan at 325 degrees for 1 hour and 15 minutes. Store in refrigerator. Freezes well. Is good toasted with marmalade.