Molasses Wheat Bread - Recipes - Page 8

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Results 71 - 80 of 445 for molasses wheat bread

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71. EARLY COLONIAL BREAD

Dissolve yeast in warm water. ... boiling water, oil, molasses and salt. Combine cornmeal and ... mixture. Add whole wheat and rye flours; mix thoroughly. ... Cool on wire racks.

72. MIXED GRAIN SOUR DOUGH BREAD

1. Dissolve yeast in warm ... salt, oil and molasses. Let stand 5 to ... need more whole wheat flour if the dough is ... degrees for 35 minutes.

73. WHEAT, EGG, MILK FREE BREAD

Combine and mix flour, baking ... soda, warm water, molasses and oil or melted shortening. ... moderate oven 350 degrees until done, 45 to 50 minutes.

74. DAVE'S BUN-BUSTIN' BEST BAKED BOSTON BROWN BREAD

Combine buttermilk, molasses and oil. Stir dry ingredients ... let cool for 10 minutes. Remove bread from pans to cool completely. Serve warm.

75. JILLIAN'S HEALTH BREAD

Mix 4 cups wheat flour with salt. Mix yeast ... minutes at 350°F. Remove from pans and brush with butter on tops of each loaf. Makes 2 loaves.

76. QUICK HIGH PROTEIN BREAD

Prep time: 5 minutes Total ... Dissolve honey and/or molasses in milk. Combine wet and ... for 35 to 50 minutes until toothpick comes out clean.

77. BOSTON BROWN BREAD

Cream butter, honey and molasses. Combine flours, cornmeal, soda ... 1 hour. Cool in pan 10 minutes before removing. Serve warm. Makes 2 rolls.

78. MOTHER'S CRACKED WHEAT BREAD

Pour 1 1/2 cups boiling ... 3/4 cup cracked wheat (bulgar). Let stand 1 hour. ... 1/4 cup unsulphured molasses, 2 tablespoons honey, 1/4 ... needed on the bread board. Knead for 10 minutes ... degrees for 35-45 minutes.

79. WHEAT GERM - WHOLE WHEAT BREAD

Combine hot milk and wheat germ in a small mixing ... 30 minutes. Remove from pans, brush with melted butter, if desired, and cool on wire rack.

80. PUMPERNICKEL BREAD

Soften yeast in warm water ... rye and whole wheat flours, molasses, cocoa, coffee powder and ... in size, bake at 350 degrees about 30 minutes.

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