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BOSTON BROWN BREAD | |
1 c. butter 1/3 c. honey 1/3 c. molasses 1 c. whole wheat flour 1 c. rye flour 1 c. yellow cornmeal 2 tsp. baking soda 1 tsp. salt 2 c. buttermilk 2 c. coarsely chopped golden delicious apples Cream butter, honey and molasses. Combine flours, cornmeal, soda and salt; add to creamed mixture alternately with buttermilk. Stir in apples. Spoon into 2 greased 8 x 4 x 3 inch loaf pans. Bake at 350 degrees for 1 hour. Cool in pan 10 minutes before removing. Serve warm. Makes 2 rolls. |
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