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Results 111 - 120 of 445 for molasses wheat bread
Measure water in a large ... into loaves in bread pans or free form shapes. ... Bake at 350 degrees for 40-50 minutes until done. Makes 4 loaves.
112. WHOLE WHEAT BREAD
Bake at 350°F for 35 to 40 minutes.
Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss well. Make a well in center of mixture. Combine buttermilk and ...
Combine warm water, yeast and molasses or honey. Stir to dissolve ... loaf will sound hollow when tapped. Turn onto rack to cool. Makes 2 loaves.
Place the flour in a ... aside. Dissolve the molasses in 1 cup warm water. ... 1/2 full) into bread pans. Let rise 1 hour. ... before removing from pans.
Dissolve yeast in water; heat milk, sugar, molasses, shortening and salt just ... protein, 19 g. carbohydrates, 2 g. fat and 2 mg. cholesterol.
Heat the milk to scalding. ... butter, honey and molasses. Cool to lukewarm. Add ... into 5 loaves and let rise in loaf pans. Bake at 350 degrees.
Combine A. Beat well. Add B. Beat well. Combine C. Mix thoroughly. Add C to A and B. Blend with as few strokes as possible. Put in oiled ...
Stir all ingredients except flour in the boiling water. Add flour until moist. Grease and flour loaf pan. Add mixture and cover with second ...
120. MOLASSES BREAD
Combine first 6 ingredients in ... Add unsifted whole wheat flour, a cup at a ... each into buttered bread pan. Set to rise again ... for about 45-60 minutes.
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