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Results 41 - 50 of 445 for molasses wheat bread
Pour boiling water over oats. Add shortening, molasses and honey. Dissolve yeast in ... lukewarm. Add whole wheat flour and salt and mix ... water may be added.
Combine whole wheat flour and dry yeast. Heat ... put in greased bread pans. Brush with water. Top ... Bake at 375 degrees for 30 to 40 minutes.
Mix first 4 ingredients in bowl. Add buttermilk and molasses and beat with spoon until ... 35 minutes. Cut in squares and serve hot with butter.
Here's a bread that is at least as ... Cool thoroughly on cake rack before removing from cans. Wrap airtight and store 24 hours before serving.
Mix well. Pour into greased cans, not much over half full. Use 15 or 20-ounce cans. Bake at 350 degrees for 50 minutes (about 5 cans). Can ...
This delicious, wholesome bread needed no kneading and toasts ... heat, mix in molasses, sugar, butter and salt; ... mix in whole wheat flour, 1 cup at a ... cool on wire racks.
Beat egg, sugar, oil and molasses. Add dry ingredients alternately with ... Bake in 2 greased bread pans. Bake 350 degrees for 30 to 35 minutes.
In large bowl dissolve yeast ... Blend in whole wheat flour, sour dough starter, molasses, butter and salt. Combine ... Remove from pan and cool.
In large bowl, dissolve yeast ... Stir in whole wheat flour, starter, molasses, butter, and salt. Combine ... cool. Makes 2 loaves, 18 slices each.
Sift together dry ingredients and mix well. Stir molasses and raisins together. Add milk. ... 1 hour steaming is enough). Recipe may be halved.
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