2 c. whole wheat flour
1 c. white flour
1/2 c. sugar
2 tsp. baking soda
2 c. buttermilk
1/2 c. molasses
1 c. raisins

Mix well. Pour into greased cans, not much over half full. Use 15 or 20-ounce cans. Bake at 350 degrees for 50 minutes (about 5 cans). Can also be made in small loaf pan.