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Results 1 - 10 of about 830 for chop pear
Rub pork chops with 1/4 teaspoon salt and ... Core and slice pears. But do not peel. ... or until pork chops are tender. Garnish with parsley.
Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium ...
Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and ...
4. AMBROSIA
Just before serving, cut banana into slices and mix in fruit, whipped cream or 1 pint sour cream, 4 ounces marshmallow fluff. Mix all fruit ...
1. Heat oven to 375 ... heat. Add pork chops and cook about 2 minutes ... Mix sauerkraut, pureed pears and caraway seeds in skillet. ... directed. Makes 4 servings.
Preheat oven to 350 degrees. ... Add pecans and pears. Pour into greased and ... pan. Bake 60 to 80 minutes or until toothpick comes out clean.
Wash, core, pare, chopped and measure pears; place in large heavy ... boiling preserves into hot pint jars. Seal at once. Yields about 3 pints.
Mix all ingredients well. Pour into greased tube pan. Bake in 350 degree oven for 1 hour.
In a large bowl, lightly toss fruit with lemon juice. Chill. Serve fruit salad with dressing of choice. Makes 8 servings. In a blender, ...
Hot or cold, this soup is as easy as a summer breeze, and as delicious. For a light meat, serve it with chunks of savory focaccia and a ...
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