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Results 91 - 100 of about 830 for chop pear
Saute the meat, onion, green pepper and garlic together in heated shortening (or oil) until onions are golden, about 10 minutes. Stir in ...
Blanch snow peas for 30 ... Place watercress, jicama, pear and snow peas in a ... well. Sprinkle with sesame seeds. Serve immediately. Serves 4.
93. FRUIT PIZZA
Spread cookie dough over round pizza pan. Bake it in oven at 250°F until golden brown and slightly soft. Allow to cool. Hand mix cream ...
For crust, dissolve yeast in water. Add sugar, salt and 2 tablespoons oil. Stir in flour to make soft dough. Turn out onto well floured ...
Spray two 8x4x2 inch baking ... mixing bowl combine pears, sugar, zucchini, oil, eggs ... overnight before slicing. Yields 2 loaves, 16 slices each.
Wash pears, peel, core, slice into ... processing time from time water in canner starts to boil. Remove jars and complete sealing. Makes 6 pints.
Drain all fruit (very well) in colander, reserving juices. Combine juices and measure 3 cups into a saucepan. Add pudding mix, sugar and ...
98. PEAR RELISH
Wash pears; peel, core and slice ... canner returns to boiling. Remove jars and complete seals unless closures are self-sealing type. Makes 6 pints.
99. PEAR COBBLER
Melt butter in a 9 X 13 inch baking dish. Heat pears, sugar and lemon juice ... warm with cool whip or evaporated milk. Serves 8 to 10 people.
100. STUFFED ENDIVE
Separate endive leaves, wash and ... food processor, combine pear and cream cheese until smooth. ... of Bleu cheese on top. 16 to 20 appetizers.
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