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Results 1 - 10 of 26 for russet potato casserole
This was a great hit on Christmas morning. We like to take a scoop and put a couple of over easy eggs over the top. Grease bottom and sides ...
In a small bowl mix soup, paprika, pepper. Spray a 2qt baking dish with nonstick cooking spray, and arrange potatoes in overlapping rows. ...
Day Before: Peel, boil and ... Put mixture into casserole dish and dot with butter. ... 350 degree oven for 30 minutes or until heated through.
Cook potatoes in jackets until ... Alternate slices of potato and Canadian bacon. Sprinkle onion ... made ahead and refrigerated before baking.
Preheat oven to 425°F. Lightly butter a 13x9-inch casserole. Layer potatoes on bottom ... thinnest slices possible for the potatoes and onions.
This part you can do the night before: Cook potatoes in boiling, salted water until tender. Peel and dice to make 2 1/2 cups. Fry bacon and ...
Peel and boil potatoes for 3 to 4 minutes. Let potatoes cool. Mix sour cream, cheddar cheese, green onions, milk, salt, pepper, butter ...
Boil potatoes until tender (about ... to 4 quart casserole or baking dish. Dot with ... minutes or until heated through. Makes about 12 servings.
Peel potatoes; grate coarsely. Add remaining ingredients; stir well. Place in a greased baking dish. If using corn flakes for topping, put ...
Place alternate layers of potatoes, ... a 2 quart casserole. Mix soups together with milk and pour over casserole. Bake 300 degrees for 1 1/2 hours.
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