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Results 11 - 20 of 26 for russet potato casserole
In large skillet cook onions ... heat to 300 degrees and bake the casserole for 30 more minutes or until the potatoes are tender. Serves 8 to 10.
Peel and parboil potatoes until ... grate into 9"x13" casserole. In saucepan, heat mixture ... minutes. Uncover and cook 15 minutes more. Serves 12.
Combine all ingredients, but save enough cheese to sprinkle on top. Put in buttered casserole dish and bake at 350 degrees, 30 to 40 minutes.
If potatoes are large, cut ... pepper. Beat the potato mixture until light and fluffy ... into buttered 2-quart casserole; cover and refrigerate overnight, ... about 30 minutes longer.
Boil potatoes; let cool. Peel and grate coarsely. Melt butter in saucepan. Add soup, onion, 1/2 cup of cheese and sour cream and mix ...
Peel, cut, boil and mash potatoes before adding all the other ingredients. When boiling the potatoes, do them all together. Put lightly ...
Cook potatoes until tender with ... on top of potato mixture. Bake at 350 degrees ... Serve hot. May be reheated, preferably in microwave oven.
Preheat oven to 350°F. Prepare a 2-quart casserole dish with non-stick cooking spray ... as follows: sweet potato slices, 1/2 of the onion, ... beginning with the russet potato and ending with the ... the russet potato layer.
Wash and slice potatoes. Fan and place in deep casserole dish. Slip individual onion slices ... with butter and cheese. Broil to brown top. Serve.
Scrub potatoes and cook in boiling salted water until barely tender. Remove from water and cool. Peel potatoes, and grate with a coarse ...
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