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Results 21 - 26 of 26 for russet potato casserole
21. POTATO CASSEROLE
Boil potatoes until almost done. Let cool, then grate. In medium saucepan, melt butter; add cheddar cheese, blend with butter until smooth. ...
22. POTATO CASSEROLE
Refrigerate potatoes several hours. Grate them. Add sour cream, cheese, soup and onions; mix well. Place in a greased 9 x 13 inch pan. Top ...
23. POTATO CASSEROLE
Peel potatoes. In a 5 ... or 4 quart casserole. Dot with butter. Cover and bake in a 400 degree oven for 50 to 60 minutes. Yield: 12 to 15 servings.
24. POTATO CASSEROLE
Cook potatoes, drain and cool only slightly. Peel. While the potatoes are cooking, melt butter and add the remaining ingredients, stirring ...
25. POTATO CASSEROLE
Cook, cool, peel and grate ... 2 1/2 quart casserole. Mix crushed cornflakes with ... sprinkle on top. Bake at 350 degrees for 45 minutes. Serves 8.
26. POTATO CASSEROLE
Scrub potatoes and boil in salted water 15 minutes. Peel and grate with a coarse grater. Add sour cream, cheese, onions, milk, salt and ...
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