4 lbs. red or russet potatoes
1/4 lb. butter
8 oz. cream cheese, room temperature
1 chopped green pepper
5 chopped green onions
2 oz. jar minced pimentos, with juice
1/2 c. grated cheddar cheese
1/2 c. grated Parmesan cheese
1/4 c. milk
Salt & pepper to taste

Cook potatoes, drain and cool only slightly. Peel. While the potatoes are cooking, melt butter and add the remaining ingredients, stirring until everything is melted and well mixed. Mash potatoes, add butter mixture and beat until fluffy. Makes 3 quarts. This may be frozen in serving size dishes. Bake at 350 degrees for 30 minutes if just prepared and for 1 hour if frozen.