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Results 1 - 9 of 9 for roast pork loin steak
Set oven rack one below ... 500°F. Rinse off roast with cold water and pat ... strips of salt pork and sprigs of fresh herbs. ... Year meal. Good Luck!
Brown pork in oil with onion, garlic, ... potatoes. Cover with water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm
3. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Butterfly loin. Split meat lengthwise almost ... Spread evenly over roast. Press mushrooms into ground ... simmer for 30 minutes. Makes 2 2/3 cups.
Trim all fat from roast, rub roast with salt ... roast. Brush with steak sauce. Continue roasting, brushing again ... to heated serving platter.
Cover with water and cook until tender, 2-3 hours. Drain, reserving juice. Shred meat. Cook chopped onion in 2 tablespoons shortening. Add ...
Can use beef stew meat with tenderizer. Combine all ingredients and bake at 350 degrees for 1 hour covered and 15 minutes uncovered.
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...
Blend orange juice and melted butter; add steak sauce. Brush over pork. Bake in 350 degrees ... serving baste with juice; garnish with orange slices.
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