ROAST:

2 1/2 lb. pork loin roast with bone

Cover with water and cook until tender, 2-3 hours. Drain, reserving juice. Shred meat.

SAUCE:

1 c. tomato sauce
1/2 c. brown sugar
3/4 c. water (use meat broth)
3 tsp. vinegar
2 tbsp. steak sauce
1 tsp. salt
1 tsp. paprika
1 tsp. chili powder
1/4 tsp. cinnamon
1 tsp. garlic powder
1 med. onion, chopped

Cook chopped onion in 2 tablespoons shortening. Add rest of sauce ingredients and simmer for 20 minutes. Add shredded meat.