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chop pear
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chop pear
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51.
HOT FRUIT SALAD
Drain peaches,
pears
, oranges, and pineapple. In ... crunchy topping on top of all the layers. Bake at 350 degrees for 1 hour. Goes great with ham.
Ingredients: 9 (applesauce .. chunks .. cinnamon .. nuts .. peaches ...)
52.
PEAR SALAD OR PINEAPPLE SALAD
Place
pear
or pineapple on a bed of lettuce. Fill fruit cavity with mixture of cream cheese, mayonnaise and nuts. Place cherries on top.
Ingredients: 6 (cherries .. lettuce .. mayonnaise .. pecans .. slices ...)
53.
FAST FRUIT SALAD
Wash fruit and cut into bite sized pieces. Mix together in a large bowl. Add nuts and coconut if desired if desired. Just before serving, ...
Ingredients: 4 (goes! .. yogurt ...)
54.
WINTER FRUIT SALAD
Mix fruit and walnuts together. In another bowl, mix yogurt and spices. Blend all together.
Ingredients: 9 (cinnamon .. grapes .. nutmeg .. yogurt ...)
55.
BAVARIAN TORTE
Cut ingredients with pastry cutter ... baked crust. Place
pear
slices on filling and sprinkle ... Refrigerate before serving. Cut into small squares.
Ingredients: 12 (cheese .. cinnamon .. egg .. flour .. nuts .. sugar ...)
56.
GLAZED PEAR CAKE
Heat oven to 350 degrees. ... 13"x9" pan. Drain
pears
, reserve syrup. Dice
pears
... constantly. Remove from heat and pour over cooled cake. Serves 8.
Ingredients: 11 (cinnamon .. cream .. eggs .. slices .. sugar .. syrup ...)
57.
PEAR BUTTER/PEAR SAUCE
Mix the sugar with spices. Alternate the
pears
and the sugar mixture in ... Put in a blender to puree. Heat again and put in sterile pint jars.
Ingredients: 5 (allspice .. nutmeg .. sugar ...)
58.
PINWHEEL PEARS WITH RASPBERRY SAUCE
Combine the softened cream cheese, ... set aside. Wash
pears
; pat dry. Core each ... bubbly. Cook and stir for 2 minutes more. Cover and chill.
Ingredients: 5 (cheese .. pears .. pecans .. sauce ...)
59.
PEAR PRESERVE CAKE
Cream butter, sugar and eggs ... mixture. Add vanilla,
pear
preserves, pecans, dates and raisins. ... little flour before adding to the mixture.
Ingredients: 12 (buttermilk .. crisco .. dates .. eggs .. flour ...)
60.
SCOTCH BROTH
Cook the barley in one cup of stock for about 20 minutes. In a large pan, saute the onions in a little fat. Add rest of stock, the ...
Ingredients: 6 (barley .. peas ...)
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