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COCOONS | |
2 c. all purpose flour 1/2 lb. butter 1/2 c. confectioners' sugar 1 tsp. vanilla 2 c. chopped pecans 3 tsp. water Preheat oven to 325 degrees. Mix all ingredients together and roll in long cocoon shape. Bake for approximately 26 minutes. Roll in powdered sugar while hot. |
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