COCOONS 
2 c. all purpose flour
1/2 lb. butter
1/2 c. confectioners' sugar
1 tsp. vanilla
2 c. chopped pecans
3 tsp. water

Preheat oven to 325 degrees. Mix all ingredients together and roll in long cocoon shape. Bake for approximately 26 minutes. Roll in powdered sugar while hot.

 

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