1 can water chestnuts, cut in half
1/2 lb. bacon

Wrap chestnuts with 1/3 slice of bacon, hold with toothpicks. Bake at 350 degrees for 25 minutes. Use broiler pan to lay them on.

SAUCE:

1/2 c. catsup
1/2 c. brown sugar
2 tsp. Worcestershire sauce
2 tsp. Tabasco sauce

Simmer for 15 minutes. Add chestnuts to sauce. Serve warm.