2 cans water chestnuts
1 lb. bacon
1/2 c. ketchup
1/2 c. granulated sugar
1 tbsp. barbecue sauce

Cut bacon strips in half (vertically). Wrap 1/2 bacon strip around water chestnut. Cook in preheated oven (450 degrees) for 15-20 minutes. Heat last 3 ingredients and dip cooked wraps in sauce with toothpicks.

Makes approximately 25.