2 cans sliced water chestnuts
1 tbsp. Worcestershire sauce
1 lb. bacon
1 c. catsup
1 c. brown sugar
1 tbsp. vinegar

Soak water chestnuts in 1 tbsp. Worcestershire sauce for 1 hour. Cut bacon into 1/3 strips. Wrap around chestnuts and hold with toothpicks. Place on rack on cookie sheet. Bake 45 minutes at 375 degrees.

Mix 1 cup catsup, 1 cup brown sugar and 1 tbsp. vinegar. Heat and pour over baked chestnuts. Serve warm.