2 cans (4 1/2 oz. each) whole water chestnuts
1 lb. bacon, uncooked
1/4 c. mayonnaise
1/4 c. chili sauce
1/2 c. brown sugar

Wrap 1/2 slice of bacon around each water chestnut and secure with a toothpick and place in uncovered baking dish. Mix the mayonnaise, chili sauce and brown sugar; pour over bacon wraps. Bake at 350 degrees for 45 minutes. Serves 6-8.