Bacon
Water chestnuts, sliced
Chunk pineapple

Drain water chestnuts and pineapple. Cut bacon strips in half and wrap around chestnuts and pineapple. Use toothpick to keep together. Place in oven at 350 degrees for 1/2 hour in flat or oblong casserole dish. Drain, grease and spread sauce over bacon wraps. Place back in oven for 1/2 hour longer, basting once in a while. Also good using chicken livers or any other favorites.

SAUCE:

2 c. ketchup
1 c. sugar

Mix together or use barbeque sauce.