Wrap two 5 ounce cans of water chestnuts with half strips of bacon (1 pound). Secure with toothpick. Bake at 375 degrees for 25 to 30 minutes. While these are baking combine:

1/3 c. sugar
3/4 c. catsup
1/3 c. brown sugar

Add the chestnuts to the catsup mixture and bake an additional 25 minutes. Serve hot. Can use pineapple or green olives in place of the water chestnuts.