4 boneless, skinless chicken breasts
1 (10 3/4 oz.) can cream of chicken soup or cream of mushroom soup
1 (8 oz.) container sour cream
1 tbsp. flour
4 slices raw bacon

Spiral a slice of bacon around each chicken breast and place in a glass baking dish. In a medium mixing bowl, mix soup, sour cream and flour. Spoon mixture over top of chicken breasts. Can be topped with cut up green onions.

Bake 1 hour at 350°F.