1 lb. bacon, sliced in three parts
3 cans whole water chestnuts
1 c. brown sugar
1 tbsp. lemon juice
1 sm. bottle ketchup

Wrap bacon around chestnut, secure with toothpick. Bake at 400 degrees for 30 minutes. Mix brown sugar, lemon juice and ketchup. Just before serving, dip chestnuts in sauce and reheat for 10 minutes at 350 degrees.