1 lb. bacon
1 c. brown sugar
1 c. ketchup
2 sm. cans water chestnuts, drained
Toothpicks

Cut bacon strips into thirds. Wrap bacon pieces around a water chestnut. Secure with a toothpick. Put bacon and water chestnut into a 9 x 13 inch pan. Mix tighter the brown sugar and ketchup, pour over the bacon and water chestnuts. Bake for 1 hour in a 350 degree oven. To eliminate some of the fat-broil adjust the bacon and water chestnuts until bacon is cooked, Then put them into a 9 x 13 pan and pour the mixture over them and bake about 15-30 minutes.