Pineapple Cream Cheese Loaf - Recipes - Page 2

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Results 11 - 20 of 29 for pineapple cream cheese loaf

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11. FRUIT LIME LOAF

Dissolve gelatin in boiling water. Beat cream cheese until light and fluffy; gradually ... x 3 inch loaf pan. A popular Polish tradition ... serving the Twelve-Fruit Compote.

12. FROZEN CHERRY SALAD LOAF

Drain fruits and reserve a ... for garnish. Let cream cheese stand at room temperature to ... 4 1/2 inch loaf pan and freeze 6 hours ... and cherries. Serves 8.

13. FROZEN SALAD LOAF

Drain fruits. Soften cream cheese at room temperature. Beat until ... 4 1/2 inch loaf pan. Freeze. Remove from freezer ... Cut into 8 squares.

14. FROZEN FRUIT LOAF SALAD

Combine Cool Whip and cream cheese. Gradually add fruit filling, ... Fold orange and pineapple chunks into cherry mixture. Line ... 5 x 3 loaf pan with waxed paper. Pour ... serving. Cut into slices.

15. FRUIT LIME LOAF

Dissolve jello in boiling water. Beat cheese until light and fluffy; gradually ... fruits. Pour into 9 x 5 x 3 inch pan. Chill until firm. Delicious!

16. FROZEN FRUIT LOAF

Drain fruit well. Beat cream cheese until fluffy. Blend in sour ... marshmallows. Pour in loaf pan and freeze. Unmold onto ... do not freeze well.

17. HAWAIIAN LOAF

Drain pineapple well, discarding syrup. Beat cream cheese until fluffy. Gradually beat in ... two 7 inch loaf pans. Bake at 350 degrees ... Cool overnight before slicing.

18. FROSTY SALAD LOAF

Let cream cheese stand at room temperature to ... fruit and marshmallows to cream mixture; pour into 9 x 5 x 3 inch loaf pan; freeze for 6 hours.

19. FRUIT LIME LOAF

Dissolve gelatin in boiling water. Beat cheese until light and fluffy, gradually ... Fold in fruits. Chill until firm in 9 x 5 x 3 inch loaf pan.

20. PINEAPPLE DATE NUT BREAD

For 1 (9 inch) loaf you will need: Combine dates and pineapple with syrup in saucepan. Heat. ... stir in nuts. Cream butter, sugar, eggs and rind ... spread with cream cheese or cottage cheese, this moist ... 50 to 60 minutes.

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