1 (16 oz.) can dark sweet cherries
1 (8 oz.) can crushed pineapple
1 (8 oz.) can mandarin oranges
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/4 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1/2 c. chopped nuts

Drain fruit. Soften cream cheese and beat until fluffy. Blend in sour cream, sugar and salt. Fold in fruit, marshmallows and pecans. Pour into a 9 x 5 x 3-inch loaf pan and freeze overnight. Slice.

Yield: 8 servings.