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Results 1 - 10 of 15 for proscuitto

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Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several ...

This rich, Italian holiday favorite ... thin layer of proscuitto, torn into strips. Cover ... calzones at 375°F for 20 minutes, or until golden.

This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...

In a mortar and pestle, crush red chili, cumin, fennel and a pinch of salt and pepper Add a splash of oil to a frying pan and set heat ...

Lightly salt eggplant and sandwich it between two food-safe paper towels. Place under a weight such as a heavy frying pan and leave for 30 ...



Place first nine ingredients in bowl and mix with hands. Brush edge of pastry sheets with milk and place mixture in middle. Add ¼ of the ...

Peel and thinly slice the ... Slice pork (pancetta, proscuitto or slab bacon) into 1/4" ... with paprika and parsley. Bake at 250°F for 3 hours.

Simmer the eggs slowly for ... chopped ham or proscuitto and fill the remaining six ... until golden brown. Serve warm or at room temperature.

Preheat oven to 375°F. Simmer ... out slice of Proscuitto and place about 3-4 asparagus ... and bake for approximately 12-15 minutes. . Frizzell

Put the potato and garlic ... add Pancetta or Proscuitto slices. Sprinkle with cheese. Garnish ... sprigs and serve immediately. Yield: 4 servings

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