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| PROSCUITTO AND ASPARAGUS | |
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6-8 thin slices of prosciutto 12 sticks of asparagus 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1 dried red chili hand full of fresh basil and oregano salt and pepper extra virgin olive oil In a mortar and pestle, crush red chili, cumin, fennel and a pinch of salt and pepper Add a splash of oil to a frying pan and set heat fairly hot. Add asparagus. Stir-fry for 1 minute, then add slices of prosciutto and spices. Stir-fry for 1 minute more, then remove from heat and quickly add herbs and a splash of olive oil. Stir to mix well. Arrange prosciutto on plate and lay asparagus on top. Simple! Submitted by: dave g | |
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recipe reviews #137090
Mike T. (Missouri) says:
Delicious! It's January so I don't have fresh herbs from the garden (too cheap to buy overpriced fresh herbs from the grocery store) and had to used dried. Can't wait to make again when I have fresh basil and oregano!
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