Simmer asparagus for about 8-10 minutes depending on size; drain and let cool.

Lay out slice of Proscuitto and place about 3-4 asparagus in center; top asparagus with a tablespoon of cream cheese. Wrap Proscuitto around asparagus and crame cheese.

Repeat for desired quantity of servings. Place on greased cookie sheet. Spray tops of bundles with cooking spray. Sprinkle with Parmesan cheese and bake for approximately 12-15 minutes.

Submitted by: H. Frizzell