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Results 21 - 30 of 33 for whole wheat flat bread
21. FLAT BREAD
Mix first flour as for pie crust. Then add the rest. Flour to roll. Roll thin and place on cookie sheets. Cut in squares before baking. ...
Alternate Ways: 1/2 cup powdered ... water. 1 cup wheat flour and 1/2 cup corn ... container. Delicious with creamed cheese, blue cheese or butter.
Mix and divide in 4 flat loaves. Bake 15-20 minutes at 400 degrees.
24. FLAT BREAD
Mix together. Roll the dough out in whole wheat flour. Roll a small amount ... sheet and bake at 350 degree for 7-8 minutes or until light brown.
Sift sugar and flour together. Add oatmeal, melted butter, buttermilk with soda in it. Roll thin on floured board with Lefsa rolling pin. ...
26. FLAT BREAD
Mix all dry ingredients together; ... Roll out very, very thin. Bake on lefsa iron and dry in oven. For added nutrition use 1/2 cup wheat germ.
27. FLAT BREAD
Mix all ingredients together. Refrigerate batter for an hour. Roll into thin sheets on lightly floured board or cloth. Bake on ungreased ...
28. FLAT BREAD
Mix together dry ingredients. Work ... Mix in buttermilk. Let stand overnight. Roll out in whole wheat flour. Bake in 350 oven until light brown.
29. FLAT BREAD
Mix well and cut in 1/2 cup shortening. Mix in enough hot water to make a dough. Form into balls about 2 inches. Roll out thin on a floured ...
Heat beer to steaming. Remove ... cooled beer mixture, wheat germ, bran, graham flour and ... Bake at 375 degrees for 40 minutes. Cool on rack.
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