GRANDMA'S FLAT BREAD 
1 c. whole wheat flour
1 c. cornmeal
3 c. flour (white)
Dash salt
2 3/4 c. hot water
3/4 c. butter, melted

Mix: Roll in long strip cut off pieces and use rolling pin and roll out. Bake at 400 degrees on tin foil, takes about 5 minutes on each side.

 

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