1 1/2 c. whole wheat flour
1/2 c. sugar
1/2 c. butter, softened
1 c. boiling water
4 - 4 1/2 c. white flour
1 c. buttermilk
2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda

Heat oven to 400 degrees. In large bowl combine whole wheat flour, sugar, butter and water. Let stand until cool (about 5 minutes). Stir in remaining ingredients using enough flour to make dough easy to handle. Turn dough onto lightly floured surface and knead about 5 minutes.

Divide dough in quarters and cut each quarter into 8-10 portions. Roll out each portion on floured surface as thin as possible. Flat breads will be irregular in shape. Place on ungreased cookie sheets. Bake 5-10 minutes depending on thickness, or until golden brown.