Shallots Capers Sauce - Recipes

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Tip: Try capers sauce for more results.

Results 1 - 10 of 20 for shallots capers sauce

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1. TARTAR SAUCE

In the bowl of a ... to prepare tartar sauce, proceed with the recipe. ... processor bowl with shallots, anchovies and capers (optional), parsley and tarragon. Avoid ... fish, shellfish or shrimp.

2. CAVIAR AND STEAK TARTARE

In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...

3. POACHED COD WITH LEMON SAUCE

Wash fish; pat dry. Sprinkle ... dish. Sprinkle with shallots; pour wine over all. ... boiler. Add remaining sauce ingredients, except capers. Cook, stirring constantly, over ... slices. Makes 4 servings.

4. SAUCES FOR SALMON

Combine everything. DELICIOUS! Combine shallots, wine and vinegar in ... cubes melt. Squeeze capers to extract liquid and add ... to the butter sauce.

5. MARINATED ROAST PORK

In the butter, gently saute ... Meanwhile, make the sauce. Brown the flour in the butter, add the shallots, garlic and parsley and ... bowl containing the capers.

6. ROULADE OF CHICKEN

Lay chicken breast flat with ... oil and bake. SAUCE: Heat saute pan with olive oil, saute shallot, capers and sun-dried tomato, add in ... pepper. Yield: 1 portion.

7. FRIED LOBSTER

Sprinkle large chunks of cooked, ... egg, and again in crumbs. Fry in deep fat, heated to 385 degrees, drain. Serve with tartar sauce. Mix well.

8. VEAL CHOPS WITH CAPERS AND CREAM SAUCE

Preheat oven to 200 degrees. ... from skillet. Add shallots. Stir 2 minutes. Add ... Add cream and capers. Stir until thickened. Add chops and serve with rice.

9. FILET OF REDFISH IN CAPERS & PARSLEY SAUCE

Sprinkle some salt and pepper ... minutes until done. Sauce: Reduce the white wine and shallots until syrup consistency. Add fish ... serving, add the capers and parsley.

10. CLASS #6 CRABMEAT ON ENDIVE

Pick over the fresh crabmeat ... mix with Remoulade Sauce. (Remoulade can be purchased ... teaspoon each. Blend and let stand at least one hour.

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