1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
1 1/3 c. (14 oz. can) sweetened condensed milk

TOPPING:

1 c. coconut
3/4 c. brown sugar
1/2 c. flour
1/2 c. chopped nuts
1/4 c. butter (cut in)

Preheat oven to 400 degrees.

Unroll crescent dough, place rectangles in ungreased 15"x10" jelly roll pan. Gently press dough to cover bottom of pan, seal perforations. Pour condensed milk over dough. Sprinkle with topping mix. Bake until golden brown 12 to 15 minutes at 400 degrees (preheated oven). Cool and cut into bars. "Bake Off" Winner.