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Results 91 - 100 of 377 for toffee bars
91. EASY TOFFEE BARS
Heat oven to 400 degrees. Line a 13 x 9 inch pan with tin foil. Arrange graham crackers in pan. (You'll have to break some to cover the ...
Cookie Base: Preheat oven to ... inch baking pan. Toffee Layer: In a saucepan, combine ... x 1 inch bars, or break into irregular ... 4 1/2 dozen bars.
93. TOFFEE BARS
Preheat oven to 350 degrees. ... semi sweet. Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
94. TOFFEE BARS
Cream well butter, brown sugar, ... Cut into 48 bars (1 x 2 1/2 inches) ... remove from pan. Store in airtight container when completely cooled.
95. TOFFEE BARS
Line cookie sheet sides with foil or parchment paper. Place a single layer of saltine crackers on cookie sheet. Melt butter and sugar ...
Line an oblong cookie sheet ... until melted. Spread evenly. Finely chopped nuts may be added after chocolate has spread and been spread over bars.
97. EASY TOFFEE BARS
Heat oven to 400 degrees. ... with nuts. Chill about 30 minutes until chocolate is set. Cut into bars or break into pieces. Store in refrigerator.
98. TOFFEE BARS
You will also need a jelly roll pan. Heat oven to 375°F. Line pan with foil. Cover completely with 1 layer of saltines. Bring butter ...
Preheat oven to 350 degrees. Boil butter and brown sugar for 3 to 5 minutes, slowly. Pour over crackers that are spread on a foil-lined ...
100. TOFFEE BARS
Bake at 350 degrees for 15-20 minutes in 10x16 inch pan with edge. While warm, spread with melted large Hershey bar and sprinkle with nuts.
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