Results 11 - 20 of 377 for toffee bars

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Preheat oven to 350 degrees. ... extract. Stir in toffee pieces and almonds. Spread evenly ... Bake 20 minutes or until golden. Cut into bars.

Heat oven to 350 degrees. ... half of crushed toffee bars and the nuts. Pat dough ... until center is set. Cool completely; cut into bars. 25 bars.

1. Pour butterscotch sauce onto ... topping and chopped toffee bars into pudding very gently with ... toffee bars if you wish. Makes 8 servings.

Prepare and bake cake mix ... of the crushed toffee bars. Combine thawed whipped topping, ... remaining crushed toffee bars. Refrigerate until serving.

Cream butter, sugar and eggs. ... Mix well. Crush toffee bars and add to rest of ... at 375 degrees for 12 to 15 minutes. Should be light brown.



Heat oven to 350 degrees. ... Spread in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.

Mix brown sugar and flour. ... floured 9 x 13 pan. Sprinkle with reserved crumbs and nuts and chopped toffee. Bake in 350 degree oven for 35 minutes.

Blend butter, sugars and flour; ... and chopped Health bars. Blend well and pour ... pecans; sprinkle over top and bake for 30 minutes at 350°F.

Pour half & half into ... topping and chopped toffee. Spoon into crust. Freeze ... minutes to soften before serving. Store left-overs in freezer.

Preheat oven to 350 degrees. Grease and flour a 12 x 7 1/2 x 1 1/2 inch (or 90 square inch equivalent) cake pan or baking dish. In a mixing ...

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