3 sticks butter
1 1/2 c. sugar
1 egg
2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
3 toffee bars (3/4 c.)

Cream butter, sugar and eggs. Add vanilla, flour, soda, and baking powder. Mix well. Crush toffee bars and add to rest of ingredients. PRESS into 8 inch pan and refrigerate several hours. Slice into sections, then slice thin and place on cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Should be light brown.