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Results 41 - 50 of 378 for toffee bars
Line a 15 x 10 ... chocolate chips over all. After chocolate sets, peel off paper. Cookies can be frozen. Yield: 48 toffee bars. (Milton-Christ)
Preheat oven to 375 degrees. ... then spread evenly over top. Cool completely, cut in 2 x 1 inch bars. Store covered in refrigerator. Makes 54.
Line jelly roll pan with foil. Cover bottom of pan with saltines. Melt butter and sugar over medium/low heat. Stir constantly until ...
Cook until sugar dissolves. Stir constantly. Add in 1 pound butter a little at a time, stir constantly. Bring to 260 degrees, add 1 cup ...
Separate crescent roll dough into ... pieces as they melt, leaving some pieces partially melted or whole. Cool; cut into bars. Makes 3 to 4 dozen.
Preheat oven to 375 degrees. ... partially melted or whole. Do not spread evenly; leave a mottled appearance. Cool; cut into bars. 3-4 dozen bars.
Cream butter and sugar until ... of crust. If bars do not fully melt, place ... nuts and lightly press them in chocolate. Cut while still warm.
Measure oats into mixing bowl. ... chocolate bits and peanut butter over hot water. Spread over baked cookie bars. Sprinkle with crushed peanuts.
49. TOFFEE BARS
Cream together shortening and brown ... milk, cocoa, butter to boil and boil for 3 minutes. Add vanilla and stir until it thickens. Spread on bars.
50. TOFFEE BARS
Mix together and spread on ... put crumbled Hershey bar on top of stove until softened. Spread Hershey bar on toffee when done and sprinkle with nuts.
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