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Results 61 - 70 of 378 for toffee bars
Heat oven to 350°F. Line ... pan and sprinkle with toffee. Bake 25 minutes. Lift foil by ends to cutting board after cool, and cut into bars.
62. EASY TOFFEE BARS
Mix and press in a 9 x 13 inch pan that has been buttered and floured. Bake at 350 degrees for 25 minutes. When you take it out of the ...
63. TOFFEE BARS
Cream butter, brown sugar, egg ... oven and immediately sprinkle chocolate pieces over cookie. When melted, spread over all. Cut bars while warm.
64. TOFFEE BARS
Line a 15x10x1 inch cookie ... melted chocolate chips over all. After chocolate sets, peel off paper. Cookies can be frozen. Yield: 48 toffee bars.
65. TOFFEE BARS
Preheat oven to 350 degrees. Melt butter and sugar in saucepan. Bring to a hard boil and then simmer for 10 minutes, stirring. On cookie ...
Line an edges cookie sheet (approximately 8 1/2 x 10) with foil. Place graham crackers tightly to fill pan. Sometimes you have to break ...
67. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk until well blended. Let stand for 2 to 3 minutes. Fold in Cool ...
Combine butter, butter and sugar ... minutes at 350 degrees. Remove at once from pan to flat surface to cool. When cool, break into bars (pieces).
Cream together butter, sugar and ... ungreased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Bake at 350 degrees for 25 minutes. Cut into bars while warm.
Separate crackers and place on jelly roll pan (with sides) greased with Crisco. Sprinkle with chopped nuts. Cook butter, and sugar (boil) 3 ...
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