10 graham crackers
1 stick butter
1 stick butter
1/2 c. sugar
1/2 c. chopped pecans

Combine butter, butter and sugar in small saucepan. Bring to a boil. Boil 2 minutes. Add pecans. Place graham crackers in jelly roll pan lined with foil. Pour mixture over crackers and spread evenly. Bake 10 minutes at 350 degrees. Remove at once from pan to flat surface to cool. When cool, break into bars (pieces).