2 sticks butter
1 c. brown sugar
1 c. chopped pecans
1 pkg. Keebler graham crackers

Separate crackers and place on jelly roll pan (with sides) greased with Crisco. Sprinkle with chopped nuts. Cook butter, and sugar (boil) 3 minutes. Pour over crackers and nuts. Bake at 350 degrees for 12 minutes. Remove and cool on racks.