Results 11 - 20 of 1,010 for ginger walnut

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Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...

In a medium bowl, combine all ingredients and mix well. Cover refrigerate 1 hour or for up to 24 hours. Makes 6 (1/2 cup) servings.

Preheat oven to 350°F. In a mixing bowl, beat together butter and sugar. Blend in beaten eggs. Sift flour once and measure. Sift again with ...

Directions for cooking fresh pumpkin: ... soda, salt, cinnamon, ginger and ground cloves. Add water, pumpkin and walnuts. (Can be made in ... 250°F or until dry.

In a mixer, combine Crisco, lard, and butter, and whip until light. Crisco and lard are combined to create a cookie which doesn't spread ...



Preheat oven to 350°F. Grease and flour two loaf pans. In a medium bowl, stir together flour, baking soda and salt. In the large bowl of ...

Here we bring you recipes for a group of choice cakes. The first is a rich dark fruit cake from our own South, known to generations. The ...

Preheat oven to 425°F. Wash, ... Combine flour, cinnamon, ginger, nutmeg. Sprinkle a few ... minutes or until is golden brown and filling is bubbly.

Preheat oven to 350°F. Generously ... soda, salt, cinnamon, ginger and nuts in food processor ... Turbinado or maple sugar. Makes 18 muffins.

Cream butter and sugar. Sift ... Stir in raisins, walnuts and vanilla. Drop by the ... Add 1/4 tsp. of additional allspice for a spicier cookie.

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