2 eggs, beaten
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
1 (16 or 17 oz.) can creamed corn
1 (16 or 17 oz.) can whole kernel corn, drained
1 c. sour cream
1 stick (1/2 c.) melted butter
1 1/2 c. shredded Swiss cheese or cheddar cheese

Mix all ingredients together, saving 1/2 cup of cheese. Bake 35 to 45 minutes at 350 degrees. Sprinkle the rest of the cheese on top and bake 10 to 15 minutes longer. This is a really good recipe.