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Results 1 - 10 of 69 for coconut pecan icing
Preheat the oven to 350°F. ... well. Stir in pecans and coconut. Spread on each cake. ... Return to freezer. Unwrap totally and then defrost cake.
Combine the first 5 ingredients ... Remove from heat and add 1 1/3 cups flaked coconut, 2/3 to 1 cup chopped pecans. Stir and it's ready to use.
Combine sugar, milk and butter. Cook 5 minutes. Add vanilla, coconut and nuts.
In medium saucepan combine sugar, ... heat. Stir in vanilla, coconut and pecans. Cool 15 minutes. Spread only between and top of chocolate cake.
Stir together and cook 10 minutes.
Combine sugar and butter in ... flakes and add pecans and coconut; mix well. Push 1/2 ... a dish. Spread ice cream over mixture and top ... until ready to serve.
Mix well wafer crumbs, coconut and melted butter and 1/4 ... minutes. MEANWHILE: Mix ice cream and pecans put in crust. Cover. Freeze ... Lightly brown. Serve immediately.
Cook until thick then add 3/4 cup nuts and 3/4 cup coconut, pour over cake while icing is still warm.
Mix cream cheese, Cool Whip ... Sprinkle the toasted coconut and pecans on top (again amount depends ... cut in small slices (8 to 10 per pie).
Preheat oven to 350 degrees. ... in carrots, raisins, coconut and nuts. Spoon into prepared ... smooth. Beat in sugar. Frost cake. Garnish with nuts.
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