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Results 41 - 50 of 69 for coconut pecan icing
1. Melt butter in large skillet. Add coconut and pecans. Cook until golden brown; ... and then coconut. Repeat layers and freeze as ice cream.
Crush coconut bars. Add nuts and mix ... thick layer of ice cream and spread the other ... place in freezing unit. Will keep for a week or more.
Melt butter in large skillet. Add coconut and chopped pecans; cook until golden brown, ... remaining ingredients, cover and refrigerate until firm.
CAKE: Mix all ingredients for ... with Cream Cheese Icing. ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
Melt butter in large skillet. Add coconut and pecans. Cook until golden brown, ... freeze until firm. Let stand at room temperature before serving.
Mix cake ingredients together. Bake on ... for 20-25 minutes at 350 degrees. Mix icing ingredients together and ice the cake while it is warm.
Mix ingredients and bake in 3 layers. Bake at 325 degrees for 1 hour. Mix and spread.
Mix Jello and cake mix, add milk and eggs, one at a time. Add oil and remaining ingredients. Bake at 350 degrees in 3 cake pans for 25 ...
Mix ingredients. Pour into greased ... Add 1 cup pecans, 1 cup coconut and boil 2 more minutes. Poke holes in cake and pour icing over it while hot.
Toast nuts in oven or ... filler line. Finish freezing according to freezer instructions. This ice cream is better when frozen hard. Makes 1 gallon.
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