2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (#2) can crushed pineapple
1 tsp. vanilla

Mix ingredients. Pour into greased and floured 9x13 pan. Bake 30-40 minutes at 350 degrees.

ICING:

1 1/2 c. sugar
1 c. evaporated milk
3/4 stick butter

Cook 1 minutes. Add 1 cup pecans, 1 cup coconut and boil 2 more minutes. Poke holes in cake and pour icing over it while hot.