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Results 91 - 100 of 151 for corn souffle
91. CORN SOUFFLE
Beat eggs; add corn, milk, crackers and cheese. Bake at 350 degrees for 45 minutes.
92. CORN SOUFFLE
Put 1/2 of mixture in ... can green chilies and 1/2 pound Monterey Jack cheese. Add rest of corn mixture. Bake at 400 degrees for 20-25 minutes.
93. CORN SOUFFLE
Mix flour and butter. Add to corn. Add egg yolks and ... before putting into oven. Put in greased baking dish and bake one hour in moderate oven.
94. CORN SOUFFLE
Melt butter in saucepan. Stir ... boils. Stir in corn and fold in well-beaten eggs. ... baking for about 30 minutes until set. Yield: 6 servings.
95. CORN SOUFFLE
In saucepan, heat butter and ... well. Fold in corn and place in one quart ... tablespoon butter, 1/2 teaspoon cinnamon, and 1/4 cup sugar (optional).
96. CORN SOUFFLE
Prepare muffin mix according to ... on package. Add corn and onions. Combine well. Place ... Bake at 350 degrees for 30 minutes. Serves 4 to 6.
97. CORN SOUFFLE
In a saucepan heat until ... Mix well. Drain corn niblets. Put into a greased ... (Optional: Sprinkle with cinnamon when brushing top with butter.)
98. CORN SOUFFLE
In medium saucepan, heat butter ... well. Fold in corn. Pour into buttered 1 ... inserted in center comes out clean) in preheated 350 degree oven.
Beat 4 eggs and add ... can of the corn. Salt and pepper to ... crackers. Dot with butter, 1/2 - 1 stick. Bake at 350 degrees for 1 to 1 1/2 hours.
100. CORN SOUFFLE
Melt butter, add flour and ... boil. Add the corn and seasonings and yolks of ... whites. Bake in buttered dish for 30 minutes at 375 degrees.
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