Corn Souffle - Recipes - Page 6

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Results 51 - 60 of 151 for corn souffle

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51. CORN SOUFFLE

Mix all ingredients together, place in buttered baking dish. Bake at 375°F for 30 minutes.

52. CORN SOUFFLE

Mix everything except muffin mix together. Then stir in muffin mix. Pour into greased dish. Bake uncovered at 350 degrees for 45 minutes or ...

53. CORN SOUFFLE

Mix together. Bake at 350 degrees for 45-60 minutes.

54. CORN SOUFFLE

Melt 1 stick butter in a 9x13 inch baking dish. In another bowl, mix other ingredients. Pour in buttered dish. Bake at 350 degrees until ...

55. CORN SOUFFLE

Mix together. Put in 9 x 13 dish. Bake at 350 degrees for 35 minutes.

56. CORN SOUFFLE

Mix well together. Spray casserole dish with Pam. Bake 1 hour 15 minutes, 350 degrees.

57. EASY CREAMED CORN SOUFFLE

Melt butter. Beat eggs and add. Add all other ingredients. Bake at 350°F for 10 to 12 minutes.

58. CORN SOUFFLE

Mix ingredients, then pour into a greased pan. Bake at 350°F until brown.

59. CORN SOUFFLE

Mix all ingredients together in large casserole. Drizzle with 1 stick melted butter. Bake at 350°F for 1 1/4 hours.

60. CORN SOUFFLE - BROWN COUNTY STYLE

Combine all ingredients and pour into a greased 3 quart casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves ...

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